Armstrong Family Charity Dinner - Friday - Abbey House Hotel & Gardens in support with Lake District Farmers.
On Friday 15th February 2019, Abbey House Hotel & Gardens in support with Lake District Farmers will be holding the Armstrong Family Charity Dinner Event, a dining experience you wouldn’t want to miss! We will see the likes of Brett Graham, Tom Barnes and Phillip Howard preparing a beautiful six-course dinner for you to enjoy in the surroundings of Abbey House Hotel & Gardens.
Canapes & Bread (Tim Blake (Exec Chef at Google), Tony & Joe)
Course 1: Smoked Mackerel Veloute and Rillettes with Toasted Muffins and Dill Oil (Phil Howard)
Course 2: Native Lobster wrapped in Mushrooms with Toasted Grains and Parsley (Brett Graham)
Course 3: Agen Prune with Earl Grey Tea and Saddleback Bacon (Brett Graham)
Course 4: Aged Shortrib of Beef with Creamed Potato and Bone Marrow (Tom Barnes)
Course 5: Crozier Blue Cheese with Pear preserved in Beeswax and Toasted Fruit Bread (Tom Barnes)
Course 6: Rhubarb, Blood Orange and Sauternes Jelly with a Vanilla and Cardamom Cream (Phil Howard)