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On Friday 15th February 2019, Abbey House Hotel & Gardens in support with Lake District Farmers will be holding the Armstrong Family Charity Dinner Event, a dining experience you wouldn’t want to miss! We will see the likes of Brett Graham, Tom Barnes and Phillip Howard preparing a beautiful six-course dinner for you to enjoy in the surroundings of Abbey House Hotel & Gardens. 

Canapes & Bread (Tim Blake (Exec Chef at Google), Tony & Joe)

Course 1: Smoked Mackerel Veloute and Rillettes with Toasted Muffins and Dill Oil (Phil Howard)

Course 2: Native Lobster wrapped in Mushrooms with Toasted Grains and Parsley (Brett Graham)

Course 3: Agen Prune with Earl Grey Tea and Saddleback Bacon (Brett Graham)

Course 4: Aged Shortrib of Beef with Creamed Potato and Bone Marrow (Tom Barnes)

Course 5: Crozier Blue Cheese with Pear preserved in Beeswax and Toasted Fruit Bread (Tom Barnes)

Course 6: Rhubarb, Blood Orange and Sauternes Jelly with a Vanilla and Cardamom Cream (Phil Howard)